{"id":1304,"date":"2025-04-28T07:18:25","date_gmt":"2025-04-28T06:18:25","guid":{"rendered":"https:\/\/www.peptosoda.rs\/?p=1304"},"modified":"2025-04-28T11:35:34","modified_gmt":"2025-04-28T10:35:34","slug":"cokoladna-torta-od-palacinki","status":"publish","type":"post","link":"https:\/\/www.peptosoda.rs\/?p=1304","title":{"rendered":"\u010cOKOLADNA TORTA OD PALA\u010cINKI"},"content":{"rendered":"<p>Potrebno:<img decoding=\"async\" class=\"lazyload size-full wp-image-1305 alignright\" src=\"https:\/\/www.peptosoda.rs\/wp-content\/uploads\/2025\/04\/COKOLADNA-TORTA-OD-PALACINKI-Jelena-Doskovic.jpg\" data-orig-src=\"https:\/\/www.peptosoda.rs\/wp-content\/uploads\/2025\/04\/COKOLADNA-TORTA-OD-PALACINKI-Jelena-Doskovic.jpg\" alt=\"\" width=\"473\" height=\"798\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27473%27%20height%3D%27798%27%20viewBox%3D%270%200%20473%20798%27%3E%3Crect%20width%3D%27473%27%20height%3D%27798%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.peptosoda.rs\/wp-content\/uploads\/2025\/04\/COKOLADNA-TORTA-OD-PALACINKI-Jelena-Doskovic-178x300.jpg 178w, https:\/\/www.peptosoda.rs\/wp-content\/uploads\/2025\/04\/COKOLADNA-TORTA-OD-PALACINKI-Jelena-Doskovic-200x337.jpg 200w, https:\/\/www.peptosoda.rs\/wp-content\/uploads\/2025\/04\/COKOLADNA-TORTA-OD-PALACINKI-Jelena-Doskovic-400x675.jpg 400w, https:\/\/www.peptosoda.rs\/wp-content\/uploads\/2025\/04\/COKOLADNA-TORTA-OD-PALACINKI-Jelena-Doskovic.jpg 473w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 473px) 100vw, 473px\" \/><\/p>\n<p>Pala\u010dinke<\/p>\n<ul>\n<li>3 jaja<\/li>\n<li>300 g bra\u0161na<\/li>\n<li>345 ml mleka<\/li>\n<li>330 ml kisele vode<\/li>\n<li>75 ml ulja<\/li>\n<li>prstohvat soli<\/li>\n<li>30 g kakao praha<\/li>\n<\/ul>\n<p>(od ove smese dobije se oko 12 pala\u010dinki, za torticu je dovoljno desetak)<\/p>\n<p>&nbsp;<\/p>\n<p>Beli fil:<\/p>\n<ul>\n<li>500 g mascarpone sira<\/li>\n<li>250 ml slatke pavlake<\/li>\n<li>150 g otopljene bele \u010dokolade<\/li>\n<li>1 ka\u0161ika arome vanile<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Vi\u0161nja sos:<\/p>\n<ul>\n<li>400 g vi\u0161anja<\/li>\n<li>6 ka\u0161ika kristal \u0161e\u0107era<\/li>\n<li>2 vanilin \u0161e\u0107era<\/li>\n<li>1 ka\u0161ika soka od limuna<\/li>\n<li>1 puna ka\u0161ika gustina razmu\u0107ena u malo vode<\/li>\n<\/ul>\n<p>(gustin dodati pred kraj kuvanja i skloniti sa ringle)<\/p>\n<p>&nbsp;<\/p>\n<p>Slaganje:<\/p>\n<p>U kalup pre\u010dnika oko 20 cm postaviti tri pala\u010dinke tako da im ivice prelaze preko ivica kalupa. Premazati dno belim filom, a zatim re\u0111ati urolane pala\u010dinke filovane belim kremom i vi\u0161njama \u2014 u krug, kao kad se sla\u017ee pita. Posle svakog kruga premazati belim filom. Na kraju, u\u0161u\u0161kati pala\u010dinke koje prelaze ivice, posuti kakaom i ostaviti nekoliko sati u fri\u017eideru da se lepo stegne.<\/p>\n<p>&nbsp;<\/p>\n<p>U\u017eivajte!<\/p>\n<p>&nbsp;<\/p>\n<p>*Recept by Jelena Doskovi\u0107*<\/p>\n<p>&nbsp;<\/p>\n<p>https:\/\/www.instagram.com\/reel\/DIgRfrDsrij\/?utm_source=ig_web_copy_link&#038;igsh=MzRlODBiNWFlZA==<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potrebno: Pala\u010dinke 3 jaja 300 g bra\u0161na 345 ml mleka 330 ml kisele vode 75 ml ulja prstohvat soli 30 g kakao praha (od ove smese dobije se oko 12 pala\u010dinki, za torticu je dovoljno desetak) &nbsp; Beli fil: 500 g mascarpone sira 250 ml slatke pavlake 150 g otopljene bele \u010dokolade 1 ka\u0161ika arome  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":1315,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,39],"tags":[],"class_list":["post-1304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-slatko"],"_links":{"self":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1304"}],"version-history":[{"count":1,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1304\/revisions"}],"predecessor-version":[{"id":1306,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1304\/revisions\/1306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/media\/1315"}],"wp:attachment":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}