{"id":1168,"date":"2025-04-02T13:11:31","date_gmt":"2025-04-02T12:11:31","guid":{"rendered":"https:\/\/new.peptosoda.rs\/?p=1168"},"modified":"2025-04-02T13:11:31","modified_gmt":"2025-04-02T12:11:31","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/www.peptosoda.rs\/?p=1168","title":{"rendered":"Tiramisu"},"content":{"rendered":"<ul class=\"wp-block-list\">\n<li>5 jaja,<\/li>\n<li>mascarpone sir,<\/li>\n<li>\u0161e\u0107er,<\/li>\n<li>pi\u0161kote,<\/li>\n<li>kafa,<\/li>\n<li>voda,<\/li>\n<li>amaretto liker,<\/li>\n<li>kakao<\/li>\n<li>amaretto liker<\/li>\n<\/ul>\n<p>Za krem umutiti 5 jaja, maskarpone sir i \u0161e\u0107er.<\/p>\n<p>Razdvojiti \u017eumanca od belanaca. Umutiti \u017eumanca sa 60 gr \u0161e\u0107era.<\/p>\n<p>Belanca odvojeno umutiti tako\u0111e sa 60 gr \u0161e\u0107era.<\/p>\n<p>Kada se umuti \u017eumanac, dodati maskarpone sir 500 gr, umutiti. Kada se sjedini, dodavati umu\u0107ena belanca malo po malo i umutiti lagano da ostane vazdu\u0161ast krem.<\/p>\n<p>Pi\u0161kote natapati u miks od kafe, vode i amaretto likera. Re\u0111ati u posudu pi\u0161kote pa red krema. Tako dva puta i na kraju posuti kakaom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 jaja, mascarpone sir, \u0161e\u0107er, pi\u0161kote, kafa, voda, amaretto liker, kakao amaretto liker Za krem umutiti 5 jaja, maskarpone sir i \u0161e\u0107er. Razdvojiti \u017eumanca od belanaca. Umutiti \u017eumanca sa 60 gr \u0161e\u0107era. Belanca odvojeno umutiti tako\u0111e sa 60 gr \u0161e\u0107era. Kada se umuti \u017eumanac, dodati maskarpone sir 500 gr, umutiti. Kada se sjedini, dodavati umu\u0107ena  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":1169,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,39],"tags":[],"class_list":["post-1168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-slatko"],"_links":{"self":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1168"}],"version-history":[{"count":1,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1168\/revisions"}],"predecessor-version":[{"id":1170,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1168\/revisions\/1170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/media\/1169"}],"wp:attachment":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}