{"id":1165,"date":"2025-04-02T13:10:20","date_gmt":"2025-04-02T12:10:20","guid":{"rendered":"https:\/\/new.peptosoda.rs\/?p=1165"},"modified":"2025-04-03T13:01:55","modified_gmt":"2025-04-03T12:01:55","slug":"losos-u-papiru","status":"publish","type":"post","link":"https:\/\/www.peptosoda.rs\/?p=1165","title":{"rendered":"Losos u papiru"},"content":{"rendered":"<ul>\n<li>losos,<\/li>\n<li>patlid\u017ean,<\/li>\n<li>tikvice,<\/li>\n<li>komora\u010d,<\/li>\n<li>crveni luk,<\/li>\n<li>paprika,<\/li>\n<li>\u010deri paradajz,<\/li>\n<li>celer,<\/li>\n<li>so,<\/li>\n<li>biber,<\/li>\n<li>ruzmarin,<\/li>\n<li>belo vino<\/li>\n<\/ul>\n<p>Iseckati povr\u0107e (patlid\u017ean, tikvice, komora\u010d, crveni luk, papriku, \u010deri paradajz, celer).<\/p>\n<p>Komad lososa zape\u0107i na ko\u017ei. Pre toga ga za\u010diniti krupnom morskom solju i biberom. Povr\u0107e izdinstati na pola sa ruzmarinom.<\/p>\n<p>Uzeti oko pola metra pek papira i izdinstano povr\u0107e staviti na njega .<\/p>\n<p>Losos posle pe\u010denja ko\u017eice staviti na povr\u0107e, staviti preko pinjole i preliti belim vinom. Napraviti vre\u0107icu (skupiti krajeve pek papira) i zatvoriti.<\/p>\n<p>Staviti u rernu zagrejanu na 180 \u00b0C i kuvati 12 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>losos, patlid\u017ean, tikvice, komora\u010d, crveni luk, paprika, \u010deri paradajz, celer, so, biber, ruzmarin, belo vino Iseckati povr\u0107e (patlid\u017ean, tikvice, komora\u010d, crveni luk, papriku, \u010deri paradajz, celer). Komad lososa zape\u0107i na ko\u017ei. Pre toga ga za\u010diniti krupnom morskom solju i biberom. Povr\u0107e izdinstati na pola sa ruzmarinom. Uzeti oko pola metra pek papira i izdinstano povr\u0107e  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":1166,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,38],"tags":[],"class_list":["post-1165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-slano"],"_links":{"self":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1165"}],"version-history":[{"count":2,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1165\/revisions"}],"predecessor-version":[{"id":1282,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1165\/revisions\/1282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/media\/1166"}],"wp:attachment":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}