{"id":1162,"date":"2025-04-02T13:09:17","date_gmt":"2025-04-02T12:09:17","guid":{"rendered":"https:\/\/new.peptosoda.rs\/?p=1162"},"modified":"2025-04-02T13:09:17","modified_gmt":"2025-04-02T12:09:17","slug":"biftek-sa-batat-krompirom-i-dzemom-od-luka","status":"publish","type":"post","link":"https:\/\/www.peptosoda.rs\/?p=1162","title":{"rendered":"Biftek sa batat krompirom i d\u017eemom od luka"},"content":{"rendered":"<ul>\n<li>krompir,<\/li>\n<li>crveni luk,<\/li>\n<li>\u010den belog luka,<\/li>\n<li>lovorov list,<\/li>\n<li>ruzmarin,<\/li>\n<li>maj\u010dina du\u0161ica,<\/li>\n<li>\u017euti \u0161e\u0107er,<\/li>\n<li>crveno vino<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Skuvati pire od batat krompira.<\/p>\n<p>D\u017eem od crvenog luka skuvati tako \u0161to iseckamo crveni luk na rebarca, izdinstamo na ulju sa lovorovim listom, dodati crveno vino i \u017euti \u0161e\u0107er.<\/p>\n<p>Kada ispari alkohol iz vina naliti a\u0107etom balzamikom i kuvati dok se ne zgusne i ne dobijemo d\u017eem.<\/p>\n<p>Biftek meso za\u010diniti krupnom morskom solju, biberom.<\/p>\n<p>Na zagrejan tiganj staviti meso, pe\u0107i oko 4 minuta sa jedne strane, a zatim ga okrenuti na drugu stranu i pe\u0107i ga isto toliko.<\/p>\n<p>U tiganj ubaciti \u010den belog luka, ruzmarin i maj\u010dinu du\u0161icu. U toku pe\u010denja, komad mesa prelivati puterom iz tiganja.<\/p>\n<p>Kupati ga u puteru da se postigne lep\u0161i ukus i so\u010dnost.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>krompir, crveni luk, \u010den belog luka, lovorov list, ruzmarin, maj\u010dina du\u0161ica, \u017euti \u0161e\u0107er, crveno vino &nbsp; Skuvati pire od batat krompira. D\u017eem od crvenog luka skuvati tako \u0161to iseckamo crveni luk na rebarca, izdinstamo na ulju sa lovorovim listom, dodati crveno vino i \u017euti \u0161e\u0107er. Kada ispari alkohol iz vina naliti a\u0107etom balzamikom i kuvati  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":1163,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,38],"tags":[],"class_list":["post-1162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-slano"],"_links":{"self":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1162"}],"version-history":[{"count":1,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1164,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1162\/revisions\/1164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/media\/1163"}],"wp:attachment":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}