{"id":1159,"date":"2025-04-02T13:08:07","date_gmt":"2025-04-02T12:08:07","guid":{"rendered":"https:\/\/new.peptosoda.rs\/?p=1159"},"modified":"2025-04-02T13:08:07","modified_gmt":"2025-04-02T12:08:07","slug":"potaz-od-cvekle","status":"publish","type":"post","link":"https:\/\/www.peptosoda.rs\/?p=1159","title":{"rendered":"Pota\u017e od cvekle"},"content":{"rendered":"<ul>\n<li>500gr cvekle<\/li>\n<li>100gr krompira<\/li>\n<li>50gr celera<\/li>\n<li>50gr crnog luka<\/li>\n<\/ul>\n<p>Cveklu skuvati sa ljuskom. Kada se skuva oguliti je i dinstati zajedno sa ostalim povr\u0107em.<\/p>\n<p>Naliti vodu i kuvati dok svo povr\u0107e ne bude kuvano. Izblendati i za\u010diniti po ukusu pota\u017e. Za malo druga\u010diji ukus mo\u017ee se u pota\u017e dodati suva \u0161ljiva, koju tako\u0111e treba izblendati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500gr cvekle 100gr krompira 50gr celera 50gr crnog luka Cveklu skuvati sa ljuskom. Kada se skuva oguliti je i dinstati zajedno sa ostalim povr\u0107em. Naliti vodu i kuvati dok svo povr\u0107e ne bude kuvano. Izblendati i za\u010diniti po ukusu pota\u017e. Za malo druga\u010diji ukus mo\u017ee se u pota\u017e dodati suva \u0161ljiva, koju tako\u0111e treba izblendati.<\/p>\n","protected":false},"author":1,"featured_media":1160,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,38],"tags":[],"class_list":["post-1159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-slano"],"_links":{"self":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1159"}],"version-history":[{"count":1,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions"}],"predecessor-version":[{"id":1161,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions\/1161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/media\/1160"}],"wp:attachment":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}