{"id":1156,"date":"2025-04-02T12:52:15","date_gmt":"2025-04-02T11:52:15","guid":{"rendered":"https:\/\/new.peptosoda.rs\/?p=1156"},"modified":"2025-04-02T12:52:15","modified_gmt":"2025-04-02T11:52:15","slug":"lazanje-od-plavog-patlidzana","status":"publish","type":"post","link":"https:\/\/www.peptosoda.rs\/?p=1156","title":{"rendered":"Lazanje od plavog patlid\u017eana"},"content":{"rendered":"<p>Potrebno :<\/p>\n<ul>\n<li>patlid\u017ean,<\/li>\n<li>paradajz,<\/li>\n<li>sir gauda,<\/li>\n<li>pesto genovese,<\/li>\n<li>origano,<\/li>\n<li>so<\/li>\n<\/ul>\n<p>Lazanju ise\u0107i na kolutove, uvaljati ih u bra\u0161no i ispr\u017eiti u dubokom ulju.<\/p>\n<p>Paradajz tako\u0111e ise\u0107i na kolutove.<\/p>\n<p>Re\u0111ati kolut patlid\u017eana pa kolut paradajza, slice gaude, so, origano i pesto sos i tako re\u0111ati slojeve redom kao da pravite kupolu.<\/p>\n<p>Od mleka, putera, bra\u0161na i dimljenog sira skuvati sos.<\/p>\n<p>Gotovu lazanju zagrejati u rerni i na kraju preliti sosom od sira.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potrebno : patlid\u017ean, paradajz, sir gauda, pesto genovese, origano, so Lazanju ise\u0107i na kolutove, uvaljati ih u bra\u0161no i ispr\u017eiti u dubokom ulju. Paradajz tako\u0111e ise\u0107i na kolutove. Re\u0111ati kolut patlid\u017eana pa kolut paradajza, slice gaude, so, origano i pesto sos i tako re\u0111ati slojeve redom kao da pravite kupolu. Od mleka, putera, bra\u0161na i  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":1157,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,38],"tags":[],"class_list":["post-1156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-slano"],"_links":{"self":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1156"}],"version-history":[{"count":1,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions"}],"predecessor-version":[{"id":1158,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions\/1158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/media\/1157"}],"wp:attachment":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}