So\u010dni kola\u010d od maka bez bra\u0161na i \u0161e\u0107era idealna je poslastica za ove hladne dane! Pravi se za manje od 10 minuta, u jednoj \u010diniji, bez mnogo truda i vremena. Zdravo, ukusno, brzo, lako, bez glutena\u2026 Kola\u010d kome ljubitelji maka ne\u0107e odoleti!<\/p>\n
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Sastojci:<\/strong><\/p>\n 200 g mlevenog maka<\/p>\n 1 ka\u0161i\u010dica pra\u0161ka za pecivo<\/p>\n 200 ml \u0161olja jogurta (posna verzija \u2013 koristite biljno mleko ili sojin jogurt)<\/p>\n 2 jaja (posna verzija \u2013 3 ka\u0161ike \u010dia semena)<\/p>\n 100 ml ulja (suncokretovo, maslinovo, kokosovo \u2013 po izboru)<\/p>\n 150 ml meda (zamen \u2013 brezin \u0161e\u0107er, agavin sirup, agavin se\u0107er)<\/p>\n 2 srednje sla\u0111e jabuke \u2013 olju\u0161titi i narendati<\/p>\n Priprema:<\/strong><\/p>\n Uklju\u010dite rernu da se zagreje na 180 stepeni (bez ventilatora). Posudu u kojoj \u0107ete pe\u0107i kola\u010d oblo\u017eite papirom za pe\u010denje.<\/p>\n U jednoj \u010diniji umutite sve vla\u017ene sastojke: jaja, jogurt, med, ulje. Dodajte mak koji ste prethodno pome\u0161ali sa pra\u0161kom za pecivo. Lepo sve ume\u0161ajte pa u tu smesu direktno narendajte jabuke. Izlijte smesu u posudu koju ste pripremili i pecite 45-55 minuta na 180 stepeni.<\/p>\n Napomena: Vreme pe\u010denja zavisi\u0107e od va\u0161e rerne i dubine posude u kojoj pe\u010dete kola\u010d. Posle 30 minuta, proverite kakvo je stanje \u2013 ubodite \u010da\u010dkalicu u sredinu kola\u010da. Kola\u010d je gotov kada je \u010da\u010dkalica suva.<\/p>\n Da bude jo\u0161 ukusniji: po \u017eelji topli kola\u010d mo\u017eete preliti istopljenom crnom \u010dokoladom.<\/p>\n Javite nam putem Instagrama\u00a0@goodwill_rs<\/a><\/strong>\u00a0ili na\u0161e\u00a0Facebook stranice<\/a>, ako isprobate recept!<\/p>\n","protected":false},"excerpt":{"rendered":" So\u010dni kola\u010d od maka bez bra\u0161na i \u0161e\u0107era idealna je poslastica za ove hladne dane! Pravi se za manje od 10 minuta, u jednoj \u010diniji, bez mnogo truda i vremena. Zdravo, ukusno, brzo, lako, bez glutena\u2026 Kola\u010d kome ljubitelji maka ne\u0107e odoleti! Sastojci: 200 g mlevenog maka 1 ka\u0161i\u010dica pra\u0161ka za pecivo 200 ml […]<\/p>\n","protected":false},"author":1,"featured_media":1154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,39],"tags":[],"class_list":["post-1153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-slatko"],"_links":{"self":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1153"}],"version-history":[{"count":1,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions"}],"predecessor-version":[{"id":1155,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions\/1155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/media\/1154"}],"wp:attachment":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}