{"id":1132,"date":"2025-04-02T11:06:20","date_gmt":"2025-04-02T10:06:20","guid":{"rendered":"https:\/\/new.peptosoda.rs\/?p=1132"},"modified":"2025-04-02T13:16:07","modified_gmt":"2025-04-02T12:16:07","slug":"teruskina-torta-sumski-mir","status":"publish","type":"post","link":"https:\/\/www.peptosoda.rs\/?p=1132","title":{"rendered":"Teru\u0161kina torta \u0160umski Mir"},"content":{"rendered":"

U susret Uskrsu i na\u0161em foto konkursu, danas sa vama delimo malo inspiracije za dekoraciju trpeze i recept za preukusnu torticu \u201c\u0160umski mir\u201d, \u010diji je autor\u00a0divna Tereza, na Instagramu poznatija kao Teru\u0161ka<\/a><\/strong>. Obavezno posetite Teru\u0161kin Instagram profil gde vas \u010dekaju sjajni recepti i \u010dudesne fotografije!<\/p>\n

\ud83c\udf70Torta \u2018\u0160umski Mir\u2019, recept i fotografije Tereza\u00a0@teruskav<\/a><\/h2>\n

\ud83d\udd36\ufe0fKora:<\/strong> 200g mlevenog keksa (Teru\u0161ka preporu\u010duje Oreo keks) + 80g otopljenog putera. Sjedinite u blenderu i izru\u010dite u kalup. \ud83e\udd17<\/p>\n

\ud83d\udd36\ufe0fFil:<\/strong>
\n300g borovnice ili aronije, 25g \u0161e\u0107era i ka\u0161ika limunovog soka Kuvajte na tihoj vatri dok se \u0161e\u0107er ne otopi i borovnice ne omek\u0161aju. Ostavite da se ohlade i malo ih izblendirajte.<\/p>\n

Kada se ohladi, dodajte rastopljen \u017eelatin (10g \u017eelatina + 50ml hladne vode). Sjedinite sa borovnicom i ume\u0161ajte u slede\u0107u smesu: 450g maskarpone sira + 125g \u0161e\u0107era u prahu + 160ml slatke pavlake + ka\u0161ika ektrata vanile. Dobijen fil izru\u010dite u kalup preko biskvita i ostavite da se dobro ohladi. \ud83e\udd17<\/p>\n

\ud83d\udd36\ufe0fPreliv:<\/strong>
\nPreko ohladjenog kola\u010da dodajemo preliv: 7g \u017eelatina pome\u0161amo sa 35ml hladne vode i ostavimo da nabubri. 180g borovnice + 2 ka\u0161ike \u0161e\u0107era + 70ml vode kuvajte na blagoj temperaturi. Ostavite da se malo prohladi, a zatim dodajte \u017eelatin da se otopi u smesi sa borovnicama. Preliv prelijte preko fila, ostavite da se torta ohladi i u\u017eivajte! \ud83c\udf70\ud83e\uded0\ud83d\ude0d<\/p>\n

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\ud83d\udc9a Na\u0161 tim, na \u010delu sa Pepijem, \u017eeli da se jo\u0161 jednom puno zahvali Terezi \u0161to je na ovako ma\u0161tovit na\u010din predstavila na\u0161u Pepto Sodu. A vas pozivamo da se zabavite i u\u010destvujete u na\u0161em uskr\u0161njem foto konkursu! \u010cekaju vas sjajne nagrade!\ud83e\udd70 Za vi\u0161e informacija o konkursu,\u00a0kliknite ovde.<\/a><\/p>\n

Radujemo se va\u0161im fotografijama! \ud83d\udc9a\ud83d\udc68\u200d\ud83c\udf73\ud83d\udc9a<\/p>\n

Pepi i Goodwill tim<\/p>\n","protected":false},"excerpt":{"rendered":"

U susret Uskrsu i na\u0161em foto konkursu, danas sa vama delimo malo inspiracije za dekoraciju trpeze i recept za preukusnu torticu \u201c\u0160umski mir\u201d, \u010diji je autor\u00a0divna Tereza, na Instagramu poznatija kao Teru\u0161ka. Obavezno posetite Teru\u0161kin Instagram profil gde vas \u010dekaju sjajni recepti i \u010dudesne fotografije! \ud83c\udf70Torta \u2018\u0160umski Mir\u2019, recept i fotografije Tereza\u00a0@teruskav \ud83d\udd36\ufe0fKora: 200g mlevenog […]<\/p>\n","protected":false},"author":1,"featured_media":1173,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,39],"tags":[],"class_list":["post-1132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-slatko"],"_links":{"self":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1132"}],"version-history":[{"count":1,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1132\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/posts\/1132\/revisions\/1134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=\/wp\/v2\/media\/1173"}],"wp:attachment":[{"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peptosoda.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}